"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Apricot Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Apricot Ham, by , is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Fisher
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 pound (half) fully cooked, bone-in ham
2/3 cup apricot preserves
1 1/2 T. Dijon-style mustard
1 tsp. Worcestershire sauce
whole cloves

Directions:
Directions:
Place ham on a rack in a shallow roasting pan. Insert meat thermometer, placing tip in thickest part of the meat. Bake at 325 for 1 to 1 1/2 hours or until internal temperature reaches about 120. Remove the rind on the ham. Score the fat into a diamond pattern and stud with cloves. Combine preserves, mustard, and Worcestershire sauce, mixing until well blended. Brush scored surface of ham with preserve mixture. Continue baking, brushing every 10-15 minutes with preserves mixture, until internal temperature reaches 140. Place on serving platter. Garnish with bunches of grapes, if desired.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!