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Spicy Apricot Ham Recipe

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This recipe for Spicy Apricot Ham is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 pound (half) fully cooked, bone-in ham
2/3 cup apricot preserves
1 1/2 T. Dijon-style mustard
1 tsp. Worcestershire sauce
whole cloves
Directions:
Directions:
Place ham on a rack in a shallow roasting pan. Insert meat thermometer, placing tip in thickest part of the meat. Bake at 325º for 1 to 1 1/2 hours or until internal temperature reaches about 120º. Remove the rind on the ham. Score the fat into a diamond pattern and stud with cloves. Combine preserves, mustard, and Worcestershire sauce, mixing until well blended. Brush scored surface of ham with preserve mixture. Continue baking, brushing every 10-15 minutes with preserves mixture, until internal temperature reaches 140º. Place on serving platter. Garnish with bunches of grapes, if desired.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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