Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mozzarella Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mozzarella Meatloaf is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
1/2 cup dry bread crumbs
1 egg, slightly beaten
1 tsp. instant minced onion
1/2 tsp. oregano
1, 15-oz. can tomato sauce
1 1/2 cups shredded Mozzarella cheese
1, 4-oz. can mushroom pieces
Directions:
Directions:
Combine first 6 ingredients with 3/4 cup tomato sauce in a medium-sized bowl. Mix well. Pat the meat mixture into a 9 x 13-inch rectangle on waxed paper. Sprinkle with cheese and mushrooms. Roll as if making a jelly roll, sealing the edge and ends well so cheese does not escape. Place seam side down in a 8 x 12-inch baking pan. Bake at 375º for 30 minutes. Pour off drippings. Spoon remaining tomato sauce over the loaf. Bake for 30 minutes longer.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

492W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!