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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Chess Pie Recipe

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This recipe for Pecan Chess Pie is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) unsalted butter, softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
3 eggs
3 T light cream or milk
1 tsp. vanilla
1 cup chopped pecans
1 unbaked 9-inch pastry shell
Directions:
Directions:
Preheat oven to 375º. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, mixing well. Add cream or milk, vanilla and pecans. Beat until well mixed. Spoon mixture into unbaked pie shell. Bake in preheated oven 40-45 minutes, until center is almost set, but still soft. Cool on a wire rack before slicing.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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