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Cinnamon Chip Filled Crescents Recipe

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This recipe for Cinnamon Chip Filled Crescents, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8 oz. each) refrigerated quick crescent dinner rolls
2 T butter or margarine, melted
1 2/3 C (10 oz. pkg.) Hershey's Cinnamon Chips, divided
Cinnamon Chips Drizzle (recipe follows)

Directions:
Directions:
Heat oven to 375. Unroll dough; separate into 16 triangles. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape. Bake 8 to 10 minutes or until golden brown. Drizzle with Cinnamon Drizzle. Serve warm.
Cinnamon Chips Drizzle: Place remaining 2/3 cup chips and 1 1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at high (100%) 1 minute; stir until chips are melted and mixture is smooth.

 

 

 

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