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Taco Dip Recipe

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This recipe for Taco Dip is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
116-oz can refried beans
4-oz can chopped green chiles, drained
1 t. chili powder (or 1 T. taco seasoning)
1 t. lemon or lime juice
1/4 t. salt
4 drops hot pepper sauce
8-oz pkg. cream cheese, softened
8-oz pkg. dairy sour cream
6-oz pkg. frozen avocado dip, thawed (or 3 fresh avacado with flesh removed & mashed)
1T. lemon or lime juice
4-oz can chopped ripe olives, drained
4 green onions, sliced
1 tomato, peeled, seeded, chopped
1 cup shredded Cheddar or Pepper Jack Cheese
Tortilla chips
Directions:
Directions:
Mix beans, green chilies, 1 tablespoon lemon or lime juice, salt and 1 teaspoon chili powder. Spread mixture on a serving plate. Combine in a bowl the cream cheese, sour cream, avacado dip (or mashed fresh avacado), lemon or lime juice and hot-pepper sauce; mix well. Spread on bean layer.
Top with olives, onions, tomato and cheese. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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