"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheddar Potato Soup Recipe

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This recipe for Cheddar Potato Soup, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Muller
Added: Monday, March 28, 2005


1 Large Onion ~ Chopped
3/4 c. Chopped Celery
1/4 c. Butter
5 c. Cubed Peeled Potatoes
3 c. Water
3 c. Milk ~ divided
4 tsp. Chicken Bouillon Granules
1/2 tsp. Salt
1/2 tsp. Pepper
1/4 c. All-Purpose Flour
4 c. (16 oz.) Shredded Cheddar Cheese
1/2 lb. Sliced Bacon ~ cooked & crumbled

In a large dutch oven or soup kettle, saute onion & celery in butter for 5 minutes. Add potatoes & water. Bring to a boil. Reduce heat; cover & simmer.




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