"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Cheddar Potato Soup Recipe

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This recipe for Cheddar Potato Soup, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Martha Muller
Added: Monday, March 28, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Onion ~ Chopped
3/4 c. Chopped Celery
1/4 c. Butter
5 c. Cubed Peeled Potatoes
3 c. Water
3 c. Milk ~ divided
4 tsp. Chicken Bouillon Granules
1/2 tsp. Salt
1/2 tsp. Pepper
1/4 c. All-Purpose Flour
4 c. (16 oz.) Shredded Cheddar Cheese
1/2 lb. Sliced Bacon ~ cooked & crumbled
Directions:
Directions:
In a large dutch oven or soup kettle, saute onion & celery in butter for 5 minutes. Add potatoes & water. Bring to a boil. Reduce heat; cover & simmer.

 

 

 

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