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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Terri's Chicken Cacciatora Recipe

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This recipe for Terri's Chicken Cacciatora is from The Festivus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken pieces (best with drumsticks and thighs)
1/2 cup flour
1 tsp. salt
1/4 tsp. pepper
1/3 c. oil
1 small yellow onion, chopped
2 cloves garlic, minced
1 cup sliced mushrooms
2 6 oz. cans tomato paste
4 cups hot water
1 tsp. powdered thyme
1/2 tsp. ground oregano
1/2 cup chopped parsley
1/2 tsp. allspice
2 tsp. salt
1/2 cup white wine
Directions:
Directions:
Coat chicken with flour, salt and pepper. Brown in hot oil in a large skillet. (May be done in two batches or two pans) Remove chicken to a covered plate. Saute onion, garlic and mushrooms in drippings for three minutes over medium heat.

In a saucepan, combine tomato paste with remaining ingredients to create sauce. Heat to boiling. Return chicken to skillet and pour sauce over all chicken pieces. Stir well. Cover and simmer on low heat for one hour.

Served with spaghetti and garnished with black olives.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2-2 hours
Personal Notes:
Personal Notes:
In loving memory of Terri Munoz.

 

 

 

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