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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Noodles and Pesto Recipe

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This recipe for Noodles and Pesto is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bundle fresh basil , 2 whole garlic clove, 1/4 tsp. salt, 1c. olive oil, 1/2-1c. dry jack cheese, noodles.
Directions:
Directions:
finely chop basil and garlic mix in bowl with salt and olive oil let set for about 1 hour.

cook noodles according to directions. drain and add little butter to noodles.

fold in basil mixture and top with shredded jack cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours or less
Personal Notes:
Personal Notes:
good hot or cold

may also add in olives and peppers(red,yellow, are best)

 

 

 

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