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7-up Jello cake Recipe

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This recipe for 7-up Jello cake, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kawaauhau 'Ohana
Added: Friday, November 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
White cake mix (and ingredients listed on box)
1 pckg. Jello gelatin mix (any fruit flavor you enjoy)
7-up soda
1 8 oz. tub coolwhip


Directions:
Directions:
Mix and bake cake according to package. When cooled, poke holes throughout cake using a chopstick or fork (chopsticks better). Mix jello powder with 1 and 1/4 cups of 7-up soda. Pour mixture evenly over top of cake allowing it to "soak" through the holes you made. Put in refrigerator to cool and set for 4 hours. Spread cool whip over top and serve cool.

Variations---
Try mixing the cool whip with the fruit of the flavored jello you used and spread that on top.
ie.) If you use orange jello, chop and drain some mandarin oranges and mix it with the cool whip. Strawberry jello?strawberries!... and so on. As long as the fruit are drained well and you think the fruit will mix well with the cool whip.

Preparation Time:
Preparation Time:
30 min.

 

 

 

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