"The belly rules the mind."--Spanish Proverb

Aunt Elinor's Thanksgiving Squash Casserole Recipe

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This recipe for Aunt Elinor's Thanksgiving Squash Casserole, by , is from The McGrane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria McGrane
Added: Friday, November 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs yellow squash
1 t salt
1 t Accent
2 beaten eggs
1/2 c milk
1 c cracker crumbs
1/2 stick butter

Directions:
Directions:
Slice squash thin, cook and mash. Add eggs and milk and salt. Melt butter, blend with crumbs and sprinkle on top. Bake at 350 in greased baking dish x 30 min.

Personal Notes:
Personal Notes:
I bet you can omit the Accent. This is good even if you don't like squash

 

 

 

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