"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from Fitzgerald Pre-Thanksgiving Feast 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Monica Witzigreuter
Added: Friday, November 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of Cream Corn
1 Can of Regular Corn (Drained)
2 eggs
2T. All Purpose Flour
2T. Sugar
1/2 Stick Butter Sliced
1/2 lb. shredded cheddar cheese


Directions:
Directions:
Preheat oven to 350 degrees. Spray a 13x9 pyrex dish. Mix all ingredients together and pour into pyrex dish. Bake 1 hour or until mixture is firm.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
5 to 10 minutes
Personal Notes:
Personal Notes:
I add the butter sliced last into the casserole. If you are having more people, then you can double the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

535W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!