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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Casserole Recipe

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This recipe for Corn Casserole is from Fitzgerald Pre-Thanksgiving Feast 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of Cream Corn
1 Can of Regular Corn (Drained)
2 eggs
2T. All Purpose Flour
2T. Sugar
1/2 Stick Butter Sliced
1/2 lb. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees. Spray a 13x9 pyrex dish. Mix all ingredients together and pour into pyrex dish. Bake 1 hour or until mixture is firm.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
5 to 10 minutes
Personal Notes:
Personal Notes:
I add the butter sliced last into the casserole. If you are having more people, then you can double the recipe.

 

 

 

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