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Blueberry Nut Crunch Recipe

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This recipe for Blueberry Nut Crunch, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Small
Added: Monday, March 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fresh or frozen blueberries
1 15-oz. can of crushed pineapple
3/4 c. sugar
1 box yellow cake mix
1 c. chopped pecans
1 1/2 sticks of margarine, melted
1/4 c. sugar

Directions:
Directions:
In a 3 quart Pyrex dish or pan, layer the following items in the order given: blueberries, crushed pineapple, and 3/4 cup sugar. Scatter dry cake mix over fruit and sugar. Top with chopped pecans. Drizzle melted margarine over top. Bake at 350 degrees until brown, approximately 45 minutes to 1 hour.

Number Of Servings:
Number Of Servings:
12

 

 

 

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