"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Katy's Thanksgiving Black Cherry Salad Recipe

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This recipe for Katy's Thanksgiving Black Cherry Salad, by , is from The McGrane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria
Added: Friday, November 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Two pkg black cherry Jello
Frozen or canned black cherries
Walnuts
Port wine

Directions:
Directions:
Use the wine as 1/2 to 1/4 of the liquid called for in jello recipe. Use jello mold.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Not too long
Personal Notes:
Personal Notes:
Much better than most jello salads. You can put sour cream on top too. I like it better with whipped cream.

 

 

 

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