"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Struesel Coffee Cake Recipe

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This recipe for Struesel Coffee Cake, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Cook
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 C all-purpose flour
2 C sugar
1/2 t nutmeg
1/2 t cinnamon
1/2 t cloves
3/4 C butter/margine/shortening
2 C buttermilk
2 t soda soda
1 t salt
1 cup raisins
1/2 C chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees. Place first six ingredients in a large bowl and mix on medium speed until crumbly. Remove and reserve 1/2 C of the misture. To the remainder add buttermilk which has been mixed with soda, salt, raisins and pecans. Mix until thoroughy blended. Pour into a greased 9"x13" baking pan. Sprinkle batter with reserved crumbs. Bake for 1 hour or until cake tests done.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
1967 Electric Living Center, So. California Edison Co.

 

 

 

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