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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Robin Gordon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large onion finely chopped
3 diced stalks of celery chopped
3Tbs olive oil
2 can (4oz) chopped green chilis
2 Tbs flour
2 tbs ground cumin
2 cans (15.8 oz) Great northern beans don't rinse or drain
2 15.8 oz Cans Navy beans do not drain or rinse
3 Boxes low sodium chicken stock
3 cups finely chopped or shredded cooked chicken breast
Shredded cheddar cheese (optional)
Sour cream (Optional)
Salsa (optional)
Directions:
Directions:
© In large skillet, cook onion in oil for 4 minutes over medium heat till transparent. Add chilis, celery, flour and cumin; cook and stir for 2 minutes. Add beans and chicken Stock, bring to a boil. Reduce heat; simmer for 20 minutes or until thickened. Add chicken, cook until hot. Garnish with cheese, sour cream and salsa if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes prep, 1 hr cook

 

 

 

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