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White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gordon
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium onion finely chopped
3 Tbs olive oil
1 can (4oz) chopped green chilis
3 Tbs flour
2 tsp ground cumin
2 cans (15.8 oz) Navy or great northern beans
1 can (14 1/2oz) low sodium chicken broth
1 1/2 cups finely chopped cooked chicken breast
Shreaded Monterey Jack cheese (optional)
Sour cream (Optional)
Salsa (optional)

Directions:
Directions:
In large skillet, cook onion in oil for 4 minutes over medium heat till transparent. Add chillies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth, bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken, cook until hot. Garnish with cheese, sour cream and salsa if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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