"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Miso Shoyu Chicken Recipe

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This recipe for Miso Shoyu Chicken, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Kuni
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs chicken thighs, deboned
1 cup miso
1 cup shoyu
1 cup beer
1 cup sugar

Directions:
Directions:
Combine miso,shoyu, beer and sugar. Saok chicken in mixture for several hours or overnight. BBQ over hibachi or broil in the oven. May also be baked at 350 degrees for 45 minutes to 1 hour.

 

 

 

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