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Mochi Chicken Recipe

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This recipe for Mochi Chicken, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Kuni
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lbs chicken thighs, deboned
1/2 cup mochiko flour
1/2 cup cornstarch
1/2 cup sugar
5/8 cup shoyu
4 cloves garlic, minced
1 tsp salt
4 eggs

Directions:
Directions:
Cut deboned chicken into bite size pieces. Mix ingredients and marinate overnight or approximately 6 hours. Fry in oil until brown. Can be served hot or cold

 

 

 

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