"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Elder Boyter’s Ice Box Dessert Recipe

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This recipe for Elder Boyter’s Ice Box Dessert, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. powdered sugar
3 egg yolks, beaten
3 egg whites
20 large marshmallows
10 soup spoons of chocolate syrup
28 graham crackers

Directions:
Directions:
Cream butter and powdered sugar together; add egg yolks. Melt marshmallows in a double boiler; add chocolate syrup. Beat egg whites until light and fluffy and add to above mixture. Crush graham crackers and put half on bottom of a loaf pan. Pour mixture on crushed crackers and cover the top with graham crackers. Put in freezer. Serve with whip cream.

 

 

 

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