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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Elder Boyter’s Ice Box Dessert Recipe

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This recipe for Elder Boyter’s Ice Box Dessert is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. powdered sugar
3 egg yolks, beaten
3 egg whites
20 large marshmallows
10 soup spoons of chocolate syrup
28 graham crackers
Directions:
Directions:
Cream butter and powdered sugar together; add egg yolks. Melt marshmallows in a double boiler; add chocolate syrup. Beat egg whites until light and fluffy and add to above mixture. Crush graham crackers and put half on bottom of a loaf pan. Pour mixture on crushed crackers and cover the top with graham crackers. Put in freezer. Serve with whip cream.

 

 

 

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