"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Layered Fruit Sensation Recipe

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This recipe for Creamy Layered Fruit Sensation, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9oz. pkg. angel food cake
3 T. orange juice
1/4 tsp. almond extract
2 1/2 c. fat free milk
2 pkgs. (4 serving size each) instant vanilla pudding
1 1/2 c. cool whip
2 - 12oz. pkgs. frozen mixed berries, thawed and drained

Directions:
Directions:
Cut cake into cubes. Place in a large bowl. Combine orange juice and almond extract. Drizzle and toss the cubes. Pour milk into another bowl. Mix in pudding mixes, wisk 2 minutes. Stir in 1 c. of the whipped cream. Layer half the cubes in bottom of 2 qt glass serving bowl. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding. Repeat layers. Cover with plastic wrap. Refrigerate 2-6 hours before serving. Top with remaining 1/2 c. whipped topping and reserved berries before serving.

 

 

 

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