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Creamy Layered Fruit Sensation Recipe

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This recipe for Creamy Layered Fruit Sensation is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9oz. pkg. angel food cake
3 T. orange juice
1/4 tsp. almond extract
2 1/2 c. fat free milk
2 pkgs. (4 serving size each) instant vanilla pudding
1 1/2 c. cool whip
2 - 12oz. pkgs. frozen mixed berries, thawed and drained
Directions:
Directions:
Cut cake into cubes. Place in a large bowl. Combine orange juice and almond extract. Drizzle and toss the cubes. Pour milk into another bowl. Mix in pudding mixes, wisk 2 minutes. Stir in 1 c. of the whipped cream. Layer half the cubes in bottom of 2 qt glass serving bowl. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding. Repeat layers. Cover with plastic wrap. Refrigerate 2-6 hours before serving. Top with remaining 1/2 c. whipped topping and reserved berries before serving.

 

 

 

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