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German Chocolate Bars Recipe

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This recipe for German Chocolate Bars, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. margarine, butter or spread
1 pkg. German chocolate cake mix
6oz. pkg. semi-sweet chips
1 tub Rich and Creamy coconut pecan frosting
1/4 c. milk

Directions:
Directions:
Cut butter into cake mix. Press 1/2 mixture (2 1/2 c.) into bottom of greased 9x13 pan. Bake 10 min. at 350. Sprinkle chips over baked layer. Drop frosting by tablespoons over chocolate chips. Stir milk into remaining cake mixture. Drop by tablespoons onto frosting layer. Bake 30-35 minutes or until cake portion is slightly dry to touch. Cool completely. Cover and refrigerate until firm. Cut into 8 rows by 6 rows. Cover and refrigerate.

 

 

 

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