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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Peanut Torte Recipe

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This recipe for Chocolate Peanut Torte is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. vanilla wafers
1/3 c. butter
1 c. peanuts, chopped
1 pkg. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
4 c. whipped topping
1 large instant chocolate pudding and milk
chocolate candy bar
Reese’s pieces
Directions:
Directions:
Combine wafer crumbs, butter and 2/3 c. peanuts; press into 9x13 pan. Bake at 350º for 8-10 minutes. Cool. Beat cream cheese, sugar and peanut butter until smooth. Fold in 2 c. whip cream. Spread over crust. Beat milk and pudding in a bowl on low 2 minutes. Spread over cheese layer. Cover and chill 4-6 hours. Spread remaining whipped topping over pudding. Sprinkle with grated chocolate, Reese’s, and remaining peanuts.

 

 

 

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