"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 onion, chopped
1 qt. tomatoes, undrained
1 can kidney beans, undrained
1 can pinto beans, undrained
1 to 2 pkgs. taco seasoning
16oz. can tomato sauce
1 can corn
2 beef bullion cubes
2 T. sugar
4oz. diced green chilies
3/4 c. salsa

Directions:
Directions:
Cook hamburger and onion. Put everything in crock pot. Cook for 1 1/2 to 2 hours on high (4-5 hours on low). Serve on top of Fritos with lettuce, tomatoes, sour cream avocado and black olives.

 

 

 

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