"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 onion, chopped
1 qt. tomatoes, undrained
1 can kidney beans, undrained
1 can pinto beans, undrained
1 to 2 pkgs. taco seasoning
16oz. can tomato sauce
1 can corn
2 beef bullion cubes
2 T. sugar
4oz. diced green chilies
3/4 c. salsa

Directions:
Directions:
Cook hamburger and onion. Put everything in crock pot. Cook for 1 1/2 to 2 hours on high (4-5 hours on low). Serve on top of Fritos with lettuce, tomatoes, sour cream avocado and black olives.

 

 

 

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