"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karla Wardell
Added: Thursday, November 16, 2006


1 lb. hamburger
1 onion, chopped
1 qt. tomatoes, undrained
1 can kidney beans, undrained
1 can pinto beans, undrained
1 to 2 pkgs. taco seasoning
16oz. can tomato sauce
1 can corn
2 beef bullion cubes
2 T. sugar
4oz. diced green chilies
3/4 c. salsa

Cook hamburger and onion. Put everything in crock pot. Cook for 1 1/2 to 2 hours on high (4-5 hours on low). Serve on top of Fritos with lettuce, tomatoes, sour cream avocado and black olives.




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