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Bridget Petersonís Cinnamon Rolls Recipe

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This recipe for Bridget Petersonís Cinnamon Rolls, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. scalded milk
1/2 c. sugar
1 egg
1/4 c. shortening
1/2 c. mashed potatoes
3 1/2 c. flour (use a little less)
1/2 tsp. salt
1 T. yeast
1/8 c. water
brown sugar
cinnamon



Frosting:
1/4 c. butter
1/2 c. powdered sugar

Directions:
Directions:
Add scalded milk to shortening, salt, sugar, potatoes and eggs. Mix together with 1 1/2 c. flour. Dissolve yeast into warm water for 5 minutes. Add to bread batter then add rest of flour until canít beat anymore. Do not knead. Place in fridge 3-4 hours until doubled. Roll out to 1/2 - 3/4Ē thick. Melt enough butter to spread on rolled out dough. Sprinkle with brown sugar and cinnamon. Let rise 1 hour. Bake at 375ļ for about 25 minutes. Mix butter and powdered sugar together and frost.

 

 

 

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