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Mom Taylor’s Homemade Bread Recipe

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This recipe for Mom Taylor’s Homemade Bread is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (heaping) T. yeast
1 c. warm water (add 1 tsp. sugar)
2 T. salt
1 c. sugar
1 c. shortening
2/3 c. powdered milk mixed in 2 1/2 c. water
8 c. wheat flour
8 c. white flour
Directions:
Directions:
Let yeast and water get activated. Add it to salt, sugar and shortening mixture. Make powdered milk in water. Add to mixture adding 6-8 c. flour. Slowly add remaining flour during 10 minutes. Let rise until doubled. Punch down, shape and let rise. Bake at 350º for 37-42 minutes (depending on type of pan).

 

 

 

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