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Mom Taylorís Homemade Bread Recipe

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This recipe for Mom Taylorís Homemade Bread, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (heaping) T. yeast
1 c. warm water (add 1 tsp. sugar)
2 T. salt
1 c. sugar
1 c. shortening
2/3 c. powdered milk mixed in 2 1/2 c. water
8 c. wheat flour
8 c. white flour

Directions:
Directions:
Let yeast and water get activated. Add it to salt, sugar and shortening mixture. Make powdered milk in water. Add to mixture adding 6-8 c. flour. Slowly add remaining flour during 10 minutes. Let rise until doubled. Punch down, shape and let rise. Bake at 350ļ for 37-42 minutes (depending on type of pan).

 

 

 

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