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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Baca/Celentano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Baca
Added: Monday, March 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Eagle Brand Sweetened Condensed Milk
2 Bananas
1 Box Vanilla Wafers
3/4 C Lemon Juice
4 Eggs Seperated
1/4 tsp Cream of Tarter
3 T Powdered Sugar
1/4 tsp of vanilla extract

Directions:
Directions:
Preheat Oven to 350 degrees

In 3 quart covered corning ware dish. Crush enough vanilla wafers to cover the bottom of the dish.Place whole vanilla wafers around the sides of the dish.

In a medium bowl pour the 2 cans of condensed milk. Add egg yolks one at a time, mixing well after each egg. Slowly add lemon juice mixing well. Do not over mix.

Pour 1/3 of mixture on top of curshed wafers. Alternate sliced banans mixture ending with mixture.

In a small mixing bowl combine egg whites, cream of tarter, vanilla and powdered sugar beat until peaks form. Place on top of pudding and bake until light brown.

Refrigerate until cold. Approxiamtely 5 hours.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 ninutes

 

 

 

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