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"The belly rules the mind."--Spanish Proverb

Freezer Strawberry Jam Recipe

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This recipe for Freezer Strawberry Jam is from The Dawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart ripe strawberries, mashed
4 cups sugar (do not reduce sugar)
¾ c. water
1 box fruit pectin
Plastic storage containers
Directions:
Directions:
Place mashed strawberries into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally. Bring water & pectin to a boil in small saucepan on high heat, stirring constantly. Continue boiling and stirring for 1 minute. Add to fruit mixture in bowl. Stir 3 minutes or until sugar is completely dissolved. Fill containers quickly to within ½-inch of tops; cover with lids. Let stand at room temperature 24 hours. Jam is ready to use. Refrigerate up to 3 weeks or freeze up to 1 year; thaw in refrigerator.
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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