"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Freezer Strawberry Jam Recipe

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This recipe for Freezer Strawberry Jam, by , is from The Dawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Pritchett
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 quart ripe strawberries, mashed
4 cups sugar (do not reduce sugar)
c. water
1 box fruit pectin
Plastic storage containers

Directions:
Directions:
Place mashed strawberries into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally. Bring water & pectin to a boil in small saucepan on high heat, stirring constantly. Continue boiling and stirring for 1 minute. Add to fruit mixture in bowl. Stir 3 minutes or until sugar is completely dissolved. Fill containers quickly to within -inch of tops; cover with lids. Let stand at room temperature 24 hours. Jam is ready to use. Refrigerate up to 3 weeks or freeze up to 1 year; thaw in refrigerator.

Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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