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Raspberry Fruit Dip Recipe

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This recipe for Raspberry Fruit Dip, by , is from The Dawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Pritchett
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 container (8oz.) frozen whipped topping, thawed
1 pkg. (10 oz) frozen raspberries, thawed

Directions:
Directions:
Gently fold raspberries and juice into the whipped topping. Serve immediately with fresh fruit.

 

 

 

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