"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stacy’s Crepes Recipe

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This recipe for Stacy’s Crepes, by , is from The Dawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Pritchett
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
4 eggs
1 T. sugar
1 T. salt
375 ml milk

Directions:
Directions:
Mix together. Sit in fridge. Mix again. Stir with wisk. Warm griddle to 350-375. Cook like a pancake.

Toppings: Cinnamon & sugar, pie filling, Nutella (German choc. Thing, by jams)
Spread topping & roll crepe up.

 

 

 

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