"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg. oreos, crush in blender ½ c. margarine 1/2 gallon ice cream 8 oz. Cool Whip chocolate syrup
Reserve ½ c. crushed oreos. Mix the rest with margarine and pat into 9 X 13 pan or jelly roll pan. Soften ½ gal. ice cream & spread over crust. Spread 8 oz. Cool Whip over ice cream. Top with reserved oreos & chocolate syrup & freeze for at least 4 hours. Enjoy!!!!
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