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Italian Pasta Bake Recipe

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This recipe for Italian Pasta Bake, by , is from The Dawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Pritchett
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3 c. penne or rotini pasta, uncooked
26 oz. spaghetti sauce
8 oz. shredded mozzarella cheese
c. grated parmesan cheese

Directions:
Directions:
Brown meat in a large skillet; drain.
Stir in pasta, spaghetti sauce, & c. parmesan cheese. Pour mixture into 9 X 13 baking dish.
Top with mozzarella cheese & remaining c. parmesan cheese. Bake @ 375 for 20 min.
** Serve with garlic bread or rolls & a tossed salad.

 

 

 

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