"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 lb. ground beef ½ c. uncooked rice ¼ c. minced onion or less 1 tsp. salt ¼ tsp. pepper 1 egg, beaten ½ c. milk
Thoroughly combine all ingredients. Shape into meatballs. Brown in large frying pan. Choose choice of sauce. (BBQ, sweet & sour, or spaghetti sauce) Add a little bit of water to the sauce if it is too thick. Pour over cooked meatballs. Cover & simmer for 25-30 minutes. **Serve over rice
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.