"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stroganoff Recipe

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This recipe for Stroganoff, by , is from The Dawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Pritchett
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, chopped (or) a little minced onion (for convenience)
1 can cream of mushroom soup
c. milk
4-5 c. dry extra wide egg noodles, cooked
2 T. butter or margarine
1 tsp. salt
tsp. pepper
c. sour cream

Directions:
Directions:
Brown hamburger. Saute onions until tender (or) just add a little minced onion. Stir in soup, milk, noodles, butter, salt, and pepper; simmer, covered, 10-15 minutes. Uncover and simmer 10 minutes. Remove from heat and stir in sour cream.
Heat through but do not bring to a boil.
Serve immediately.

 

 

 

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