"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Craisin Salad Recipe

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This recipe for Craisin Salad, by , is from The Dawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Pritchett
Added: Thursday, November 16, 2006


1 c. vegetable oil
2/3 c. teriyaki sauce
2/3 c. apple cider vinegar
tsp. salt
tsp. pepper
4-6 T. sugar, do to your taste
2 T. brown sugar, do to your taste
Few drips to taste of sesame seed oil

1 bag Romaine lettuce
1 bag baby spinach leaves
1 lb. (12 oz.) bag of bow tie pasta, cooked
2 chicken breasts, cooked & cubed
bag craisins
slivered (or) sliced almonds (toast on cookie sheet @ 300 degrees)

Make dressing. Cook chicken. Cook pasta. Marinate chicken & pasta in dressing.
Combine all ingredients in a large bowl.
Serve immediately. Pour a little dressing on top.




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