"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Craisin Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Craisin Salad, by , is from The Dawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Pritchett
Added: Thursday, November 16, 2006


1 c. vegetable oil
2/3 c. teriyaki sauce
2/3 c. apple cider vinegar
tsp. salt
tsp. pepper
4-6 T. sugar, do to your taste
2 T. brown sugar, do to your taste
Few drips to taste of sesame seed oil

1 bag Romaine lettuce
1 bag baby spinach leaves
1 lb. (12 oz.) bag of bow tie pasta, cooked
2 chicken breasts, cooked & cubed
bag craisins
slivered (or) sliced almonds (toast on cookie sheet @ 300 degrees)

Make dressing. Cook chicken. Cook pasta. Marinate chicken & pasta in dressing.
Combine all ingredients in a large bowl.
Serve immediately. Pour a little dressing on top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!