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Hot Cheesy Bean Dip in a crock pot Recipe

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This recipe for Hot Cheesy Bean Dip in a crock pot, by , is from The Dawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Pritchett
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can refried beans
1 cup salsa
2 cups grated jack and cheddar cheese
1 cup sour cream
3 oz. pkg cream cheese (cubed)
1 T. chili powder

Directions:
Directions:
Put in crock pot and heat on high for 2 hours.
Stir occasionally.

 

 

 

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