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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
1/2 cup milk
1 can tuna, drained and flaked (tuna packed in water)
1 1/4 crushed potato chips
1 cup cooked green peas, drained
Directions:
Directions:
Empty soup into a small casserole, add milk, tuna, 1 cup potato chips, and soup. Take remaining chips, sprinkle on top of casserole. Bake in a 350º oven for 20-Minutes.

 

 

 

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