Cook giblets until tender, set aside to cool, cook rice. Cook in same skillet sausage, garlic, bell pepper, onions, celery, mushrooms and pimentoes. Mix together with rice and giblets, salt, pepper, and poultry seasoning to taste.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.