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Turnip Greens With Corn Meal Dumplings Recipe

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This recipe for Turnip Greens With Corn Meal Dumplings, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Hughes
Added: Wednesday, November 15, 2006


4 oz salt pork
3 Qt turnip greens
1 Pd. Turnips
2 1/2 Qt Boiling Water
1 tsp salt
1 1/2 cup white corn meal
1/2 cup flour
1 tsp baking powder
1 tsp sugar
1/2 tsp salt
3 tlbs butter or margarine
1 beaten egg

Dice salt pork, wash and trim grens, pare and quarter turnips. In a large kettle, bring 21/2 quarts water to boiling. Add salt pork, greens, turnips, and the 1tsp salt, simmer, cover cook for approx two hours. Remove one cup of pot liquor from kettle, pour over corn meal stir, then add 1/2 tsp salt butter, and egg. spoon a rounded tablespoon at a time over simmering greens. Cover and simmer 30-minutes. Be sure to serve the pot liquor with this Southern Classic




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