Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Turnip Greens With Corn Meal Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turnip Greens With Corn Meal Dumplings is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz salt pork
3 Qt turnip greens
1 Pd. Turnips
2 1/2 Qt Boiling Water
1 tsp salt
1 1/2 cup white corn meal
1/2 cup flour
1 tsp baking powder
1 tsp sugar
1/2 tsp salt
3 tlbs butter or margarine
1 beaten egg
Directions:
Directions:
Dice salt pork, wash and trim grens, pare and quarter turnips. In a large kettle, bring 21/2 quarts water to boiling. Add salt pork, greens, turnips, and the 1tsp salt, simmer, cover cook for approx two hours. Remove one cup of pot liquor from kettle, pour over corn meal stir, then add 1/2 tsp salt butter, and egg. spoon a rounded tablespoon at a time over simmering greens. Cover and simmer 30-minutes. Be sure to serve the pot liquor with this Southern Classic

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1561W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!