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Cream Carrots Recipe

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This recipe for Cream Carrots, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 Medium carrots
1 tlbs flour
salt and pepper to taste
1 cup milk
1 tlbs butter or margarine

Directions:
Directions:
Scrape carrots and cut them into about 1/2 inch pieces. put them in a saucepan. Cover with water and boil until tender. In another pan mix flour with milk, a little milk added to flour to make a smooth paste, then continue to add milk until a smooth sauce is made. Drain water from carrots. Add sauce and butter cover and simmer until carrots are completely done.

 

 

 

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