4 to 6 Medium carrots 1 tlbs flour salt and pepper to taste 1 cup milk 1 tlbs butter or margarine
Scrape carrots and cut them into about 1/2 inch pieces. put them in a saucepan. Cover with water and boil until tender. In another pan mix flour with milk, a little milk added to flour to make a smooth paste, then continue to add milk until a smooth sauce is made. Drain water from carrots. Add sauce and butter cover and simmer until carrots are completely done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.