"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Brandied Cranberry Relish Recipe

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This recipe for Brandied Cranberry Relish, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Netzel
Added: Monday, March 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh or frozen cranberries
1 cup frozen apple juice concentrate
2 Tbsp sugar
1 Tbsp Brandy (optional)

Directions:
Directions:
Combine all ingredients (except brandy) in a saucepan and bring to a boil. Simmer till cranberries pop and begin to form a sauce, about 5 - 8 min. Stir in brandy. Cool. Chill if desired.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Any kind of liqueur can be used. I have even used our homemade crabapple. Really good.

 

 

 

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