"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Grandma Riopelle's Donuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Riopelle's Donuts, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pat Sands
Added: Wednesday, November 15, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
1 cup lard
1 cup sugar
When luke warm add
2 pkgs dry yeast
Add 1 cup cold water
1 tsp salt
2 tsp vanilla
2 eggs
nutmeg to taste
Add enough flour to make a soft dough ( 6 1/2 to 8 cups)
Let stand in the cold overnight.
Roll on floured table, cut and let rise until puffy.

Fry in deep mixture of lard & crisco, few minutes on each side.
Frost and or sugar.
Directions:
Directions:
See ingredients

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

654W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!