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Grandma Riopelle's Donuts Recipe

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This recipe for Grandma Riopelle's Donuts, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Sands
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
1 cup lard
1 cup sugar
When luke warm add
2 pkgs dry yeast
Add 1 cup cold water
1 tsp salt
2 tsp vanilla
2 eggs
nutmeg to taste
Add enough flour to make a soft dough ( 6 1/2 to 8 cups)
Let stand in the cold overnight.
Roll on floured table, cut and let rise until puffy.

Fry in deep mixture of lard & crisco, few minutes on each side.
Frost and or sugar.

Directions:
Directions:
See ingredients

 

 

 

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