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Peppermint Chocolate Pudding Pie Recipe

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This recipe for Peppermint Chocolate Pudding Pie, by , is from Lisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Wells
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cold milk.

2 pkg. (4 oz.) instant chocolate pudding mix.
1 graham cracker ready-made crust.
1 c. miniature marshmellows.
1 tub (8oz.) Cool Whip thawed, divided.
2 squares semi-sweet baking chocolate.
1/4 c. crushed candy canes.

Directions:
Directions:
Pour cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)

Spoon 1 1/2 c. of pudding into pie crust. Top with marshmellows. Gently stir 1 1/2 c. of whipped topping into remaining pudding; spread over pie.

Meanwhile, microwave chocolate in small micro bowl on high 1 min. Stil until melted. Cool slightly.

Place melted chocolate in resealable plastic bag. Snip a small piece from one of the bottom corners of bag; squeeze chocolate into 10 desired shapes on parchment paper-covered baking sheet. Refrigerate until firm. (Make hearts flowers, stars, trees, etc.)

Top pie with remaining whipped topping just before serving. Garnish with crushed candy canes. Serve each slice with a chocolate decoration.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min. Plus 3 hours in refer.

 

 

 

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