"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Three-Cheese Spread Recipe

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This recipe for Three-Cheese Spread, by , is from Lisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Wells
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese (8oz) softened.
1 c. shredded cheddar cheese.
3 slices Oscar Mayer Smoked Ham, finely chopped. ( You may also use canned ham, flaked)
1/4 c. grated parmesan cheese.
1 T. chopped red bell pepper.
(I chop it in the blender.)
1 T. sliced green onions.
1/4 tsp. pepper.

Directions:
Directions:
Spread cream cheese onto bottom of 2 1/2 c. microvaweable dish. Sprinkle with cheddar cheese, ham, and Parmesan cheese.

Microwave on high 1 min. or until heated through.

Top spread with bell peppers, onions and pepper.
Serve with Ritz crackers or Wheat Thins. (Low sodium)

Number Of Servings:
Number Of Servings:
10 2 T. ea. or 1 1/4 cups.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Terry & Kara Wells are big on dips and chips, crackers or veggies.

 

 

 

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