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Dacadent Triple Layer Mud Pie Recipe

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This recipe for Dacadent Triple Layer Mud Pie, by , is from Lisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Wells
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 squares semi-sweet baking chocolate, melted.
1/4 c. canned sweetened condensed milk.
1 Oreo pie crust (60z.) or make your own.
1/2 c. choped pecans, toasted.
2 c. cold milk.
2pkg. (4 0z.) chocolate instant pudding mix.
1 tub (8oz.) Cool Whip, thawed, divided.

Directions:
Directions:
Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.

Add half of the whipped topping to the remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping.

Refrigerate 3 hours.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min plus 3 hours in refer.
Personal Notes:
Personal Notes:
Uncle Gene Stanislowski and Lisa Wells are both chocolate lovers...this is a great pie!!

 

 

 

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