"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crock Pot Curry Recipe

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This recipe for Crock Pot Curry, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Belanger
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs stew beef or beef round steak, cut into 1/2" cubes
1/2 C. flour
1 Tbsp. curry powder
2 cloves garlic, minced
1 C. raisins
2 Granny Smith apples, cored, peeled & sliced
1 C. diced onion
2 tsp. salt
1/2 tsp. pepper
1- 14oz. can beef broth
2 Granny Smith apples, cored, unpeeled, & chopped

Directions:
Directions:
In a med. sized bowl, mix flour and curry powder.
Add beef cubes to bowl and coat beef with flower mixture.
Turn contents of the bowl into crock pot. Add garlic, raisins,
peeled sliced apples, onion, salt, and pepper. Pour in
broth and stir to blend.Cook on low setting for 8 hours.
30 minutes before serving, stir in chopped apples.
Serve over fluffy rice.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min- less w/ food processer
Personal Notes:
Personal Notes:
Nothing smells better after a hard day
of work than a fully-prepared, hearty dinner. When
I made this in the apartment, my neighbors were all
asking me for the recipe. :-)

 

 

 

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