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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Squash Casserole Recipe

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This recipe for Squash Casserole is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow squash
3 tsp butter
1c cracker crumbs
1c grated parmesan cheese
1 medium onion, chopped
1/2 tsp pepper
1/2 tsp salt
1 egg, well beaten
1/2 c. milk
Directions:
Directions:
Cook squash & onion until tender, drain and mash. Add salt,pepper and butter; add cracker crumbs, half the grated cheese, milk & egg. Stir until well blended and pour into casserole dish. Top with remaining grated cheese and bake at 350 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Parmesan cheese gives a tart, more unique flavor than cheddar. Cheddar may be used if you prefer.

 

 

 

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