"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Williams
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. yellow squash
3 tsp butter
1c cracker crumbs
1c grated parmesan cheese
1 medium onion, chopped
1/2 tsp pepper
1/2 tsp salt
1 egg, well beaten
1/2 c. milk

Directions:
Directions:
Cook squash & onion until tender, drain and mash. Add salt,pepper and butter; add cracker crumbs, half the grated cheese, milk & egg. Stir until well blended and pour into casserole dish. Top with remaining grated cheese and bake at 350 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Parmesan cheese gives a tart, more unique flavor than cheddar. Cheddar may be used if you prefer.

 

 

 

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