"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lime Congealed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lime Congealed Salad, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geraldine (Aunt Sis) Marsalis Williams
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large lime jello
2 cups hot water
1 package (8oz) cream cheese
1 large can crushed pineapple
1 cup chopped pecans
1 large cool whip

Directions:
Directions:
Mix jello. Let partially congeal then mix cream cheese, pineapple, pecans and cool whip in. Congeal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!