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Nana's Bread (Banana Bread) Recipe

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This recipe for Nana's Bread (Banana Bread), by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Liebner
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1/2 cup shortening
2 cups flour
1 teaspoon soda
2 Tablespoons sour milk
3 very ripe bananas (mashed up)

Directions:
Directions:
Combine eggs, sugar, shortening and mashed bananas. Stir in flour, soda, and sour milk. Put into greased loaf pan. Bake one hour at 350 degrees.

Number Of Servings:
Number Of Servings:
1 large loaf
Preparation Time:
Preparation Time:
easy
Personal Notes:
Personal Notes:
My family loves this with peanut butter or cream cheese. It is a grand way to use up ripe bananas. Hint: Ripe bananas can be kept in the freezer until you have time to bake.

 

 

 

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