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Light and Easy Key-Lime Pie Recipe

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This recipe for Light and Easy Key-Lime Pie, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Rich
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C.water
0.3 oz. pkg. Sugar-free Lime gelatin
2-6 oz. containers fat-free Key Lime pie yogurt
8 oz. container reduced-fat Cool Whip
1-prepared Graham cracker pie crust, reduced-fat

Directions:
Directions:
Heat water to boil, remove from heat and whisk in gelatin until dissolved.
Stir the yogurt into the gelatin.
Fold in the Cool Whip.
Spread mixture into pie crust and refrigerate for 4 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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