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California Earthquake Cake Recipe

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This recipe for California Earthquake Cake is from Fitzgerald Pre-Thanksgiving Feast 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. coconut
1 c. pecans
1 stick butter
1 pkg. cream cheese
1 box confectioner's sugar
1 German Chocolate cake mix
Directions:
Directions:
Take 9 x 13 inch cake pan
Sprinkle coconut on bottom of pan
Sprinkle pecans on top of coconut
Mix German Chocolate cake according to directions and pour over pecans & coconut.
Mix stick of softened butter, package of cream chees and box of confectioner's sugar and "plop" on top of cake mix.
Bake at 350º for 40 minutes.

 

 

 

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