"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

California Earthquake Cake Recipe

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This recipe for California Earthquake Cake, by , is from Fitzgerald Pre-Thanksgiving Feast 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Skip and Marlene Ainsley
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. coconut
1 c. pecans
1 stick butter
1 pkg. cream cheese
1 box confectioner's sugar
1 German Chocolate cake mix

Directions:
Directions:
Take 9 x 13 inch cake pan
Sprinkle coconut on bottom of pan
Sprinkle pecans on top of coconut
Mix German Chocolate cake according to directions and pour over pecans & coconut.
Mix stick of softened butter, package of cream chees and box of confectioner's sugar and "plop" on top of cake mix.
Bake at 350 for 40 minutes.

 

 

 

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