"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crockpot German Beef Stew Recipe

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This recipe for Crockpot German Beef Stew, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Habiger - Communications & Public Relations
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs beef stew meat or other roast/beef leftovers
2 tbsp flour
tsp celery salt
tsp garlic powder
tsp ground ginger
tsp ground black pepper
1 can diced tomatoes, undrained
2 c thin sliced carrots
1 large potato, chunked
c sherry (more or less, to taste)
c dark molasses
1 c water
1/4 c raisins (optional)

Directions:
Directions:
Put beef in slow cooker or crockpot. If using leftovers, save broth/fat from beef and use in this recipe. Do not skim fat. Combine flour, salt, garlic, ginger and pepper. Stir together with tomatoes, carrots, potatoes. You can also add other veggies like corn and peas if you have leftovers. Combine sherry and molasses and add to veggie mixture Add all to beef and stir well. Add water and more sherry as needed to taste. Cook at least 6-8 hours. Add c raisins about 30 minutes before serving if desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
8-10 hrs
Personal Notes:
Personal Notes:
Best when served with a crusty sourdough bread.

 

 

 

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